Prime rare-breed Berkshire pork ready for Easter Feast

Fabulous, succulent pork

Well that time has come again when after all the months of caring for our pigs we are due to produce our first batch of truly home-made pork!  We have gone from visiting prospective boars to transporting the lucky lad, Alphie, to our lucky ladies, Gladys and Mabel, and then much to our amazement having all these piglets appear. 

The meat is planned to be ready for Easter Friday 6th April and this year we will be inviting anyone who wants some meat along to a "Back Street Pigs Sausage Tasting" Evening soon afterwards.

So, if you are interested Half Pig email us at ashtonkeynespigs@gmail.com or call 07834 709 037.